Halva

Name: Halva
Prep time: PT15 minutesM
Cook time: PT8 hours or overnightM
Total time: 1 h
Yield: about 8 servings
Ingredients: Florida Crystals® Organic Powdered Raw Cane Sugar1 1/4 cup; 1 cup Coconut Milk Powder; 3/4 cup Tahini; 1 teaspoon Pure vanilla extract; 2 tablespoons Pistachios, crushed (optional); 2 tablespoons Rainbow Sprinkles (optional); 2 tablespoons Freeze dried strawberries

Categories:

Prep Time

15 minutes

Rest Time

8 hours or overnight

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Servings

Florida Crystals® Organic Powdered Raw Cane Sugar 1 1/4 cup 1 1/4 cup Florida Crystals® Organic Powdered Raw Cane Sugar
1 cup Coconut Milk Powder 1 cup Coconut Milk Powder
3/4 cup Tahini 3/4 cup Tahini
1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract
2 tablespoons Pistachios, crushed (optional) 2 tablespoons Pistachios, crushed (optional)
2 tablespoons Rainbow Sprinkles (optional) 2 tablespoons Rainbow Sprinkles (optional)
2 tablespoons Freeze dried strawberries 2 tablespoons Freeze dried strawberries

Instructions

Step 1

Line 1 mini loaf pan with plastic wrap; leave an overhang around the edges for easier removal.

Step 2

In a medium bowl combine sugar, coconut milk powder, tahini, and vanilla. Using your hands, knead the mixture into a paste. Sprinkle the desired topping at the bottom of the prepared pan. Press the halva down and pack tightly. Cover with plastic paper.

Step 3

Place in the refrigerator for at least 8 hours or overnight. Remove from mold and add additional toppings on top before serving.