Background

Halva

Prep Time
15 minutes
Rest Time
8 hours or overnight
Servings
  • Florida Crystals® Organic Powdered Raw Cane Sugar 1 1/4 cup 1 1/4 cup Florida Crystals® Organic Powdered Raw Cane Sugar
  • 1 cup Coconut Milk Powder 1 cup Coconut Milk Powder
  • 3/4 cup Tahini 3/4 cup Tahini
  • 1 teaspoon Pure vanilla extract 1 teaspoon Pure vanilla extract
  • 2 tablespoons Pistachios, crushed (optional) 2 tablespoons Pistachios, crushed (optional)
  • 2 tablespoons Rainbow Sprinkles (optional) 2 tablespoons Rainbow Sprinkles (optional)
  • 2 tablespoons Freeze dried strawberries 2 tablespoons Freeze dried strawberries

Instructions

Step 1

Line 1 mini loaf pan with plastic wrap; leave an overhang around the edges for easier removal.

Step 2

In a medium bowl combine sugar, coconut milk powder, tahini, and vanilla. Using your hands, knead the mixture into a paste. Sprinkle the desired topping at the bottom of the prepared pan. Press the halva down and pack tightly. Cover with plastic paper. 

Step 3

Place in the refrigerator for at least 8 hours or overnight. Remove from mold and add additional toppings on top before serving. 

Additional Tip

Eat halva with your hands, as candy. You can also use milk powder as an ingredient instead of coconut milk powder.