Halva

Need a tasty dessert that is dairy-free, gluten-free, and vegan? Try Halva; a fudge-like confection made with Florida Crystals® Regenerative Organic Powdered Sugar. Customize it with sprinkles or pistachios!

Prep Time

15 minutes

Yields

8 servings

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Ingredients


  • 1 1/4 cup Florida Crystals® Regenerative Organic Powdered Sugar
  • 1 cup Coconut Milk Powder
  • 3/4 cup Tahini
  • 1 teaspoon Pure vanilla extract
  • 2 tablespoons Pistachios, crushed (optional)
  • 2 tablespoons Rainbow Sprinkles (optional)
  • 2 tablespoons Freeze dried strawberries

Instructions

Step 1

Line 1 mini loaf pan with plastic wrap; leave an overhang around the edges for easier removal.

Step 2

In a medium bowl combine sugar, coconut milk powder, tahini, and vanilla. Using your hands, knead the mixture into a paste. Sprinkle the desired topping at the bottom of the prepared pan. Press the halva down and pack tightly. Cover with plastic paper.

Step 3

Place in the refrigerator for at least 8 hours or overnight. Remove from mold and add additional toppings on top before serving.

Additional Tips

Eat halva with your hands, as candy. You can also use milk powder as an ingredient instead of coconut milk powder.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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