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Ingredients
- 3 cups White Chocolate Chips
- ½ stick Unsalted butter
- 2 cups , sifted Florida Crystals® Regenerative Organic Powdered Sugar
- ½ cup Lime juice
- 2 tablespoons Lime zest
- 1/8 teaspoon salt
Instructions
Step 1
Lightly grease an 8x8-inch square baking pan and line with parchment paper, overlapping the sides of the pan slightly. Set aside.
Step 2
In a medium saucepan at medium heat, melt chocolate and butter. Add Florida Crystals® Regenerative Organic Powdered Sugar and mix until all the sugar is dissolved in the chocolate mixture. Add the lime juice and the zest and mix.
Step 3
Quickly spread fudge into prepared pan. Chill until set. Lift chilled fudge out of the pan by lifting out the parchment paper. Cut into 64 (1-inch) cubes.
Step 4
Store in an airtight container in the refrigerator for up to 2 weeks.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER