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Layered Blueberry Coconut Smoothie

    Categories:

  • beverages
  • cold beverages
  • smoothies
  • dessert
  • summer
  • gluten-free
  • organic raw cane sugar

Latest and Greatest Recipes

At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

Servings

Bottom Layer

  • 2/3 cup frozen blueberries 2/3 cup frozen blueberries
  • 1/2 cup cold, unsweetened coconut milk 1/2 cup cold, unsweetened coconut milk
  • 1/4 cup nonfat plain Greek yogurt 1/4 cup nonfat plain Greek yogurt
  • Florida Crystals® Organic Raw Cane Sugar 1 1/2 teaspoons 1 1/2 teaspoons Florida Crystals® Organic Raw Cane Sugar

Middle Layer

  • 1/4 cup frozen blueberries 1/4 cup frozen blueberries
  • 1 small banana, cut into pieces 1 small banana, cut into pieces
  • 1/3 cup nonfat plain Greek yogurt 1/3 cup nonfat plain Greek yogurt
  • 1/4 cup, unsweetened coconut milk 1/4 cup, unsweetened coconut milk
  • Florida Crystals® Organic Raw Cane Sugar 1 1/2 teaspoons 1 1/2 teaspoons Florida Crystals® Organic Raw Cane Sugar

Top Layer

  • 1/2 cup coconut cream 1/2 cup coconut cream
  • 3/4 cup nonfat plain Greek yogurt 3/4 cup nonfat plain Greek yogurt
  • Blueberries, for garnish Blueberries, for garnish
  • 3 tablespoons unsweetened coconut chips, for garnish 3 tablespoons unsweetened coconut chips, for garnish

Instructions

Bottom Layer

Step 1

Add ingredients to blender. Blend until smooth. Pour 4 ounces into each of two glasses. Place in freezer to firm, approximately 15 to 20 minutes. Rinse blender.

Middle Layer

Step 2

Repeat instructions for the bottom layer.

Top Layer

Step 3

Blend coconut cream and yogurt until smooth. Spoon on top of each smoothie.

Garnish with blueberries and coconut. Serve immediately.

Additional Tip


To help you when gathering ingredients, these are the approximate totals of common ingredients, which are divided within the recipe that you will need:

  • about 1 cup frozen blueberries
  • 3/4 cup cold unsweetened coconut milk
  • 16 oz. container of non-fat plain Greek yogurt
  • 1 tablespoon Florida Crystals® Organic Raw Cane Sugar
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