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Lemon Chamomile Cookies


Buttery shortbread cookies with subtle flavors of lemon and chamomile. While baking, your house will be filled with delicious chamomile aroma that will soothe your soul.

Prep Time
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18 cookies
  • 1 cup (2 sticks) Unsalted butter, at room temperature
  • 3/4 cups Florida Crystals® Organic Raw Cane Sugar
  • 2 teaspoons Freshly grated lemon zest
  • 1 1/2 teaspoons Chamomile tea leaves
  • 1/8 teaspoon Salt
  • 2 1/4 cups All-purpose flour

Step 1

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar at medium speed until combined. About 1 minute. Add the lemon zest, chamomile leaves, and salt and mix until just combined.

Step 2

Reduce the speed of the mixer to low and slowly add the flour. Mix until a dough starts to form. Remove dough for the bowl and shape into a disk. Wrap with plastic wrap and refrigerate for 30 minutes.

Step 3

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 

Step 4

Remove dough from the refrigerator and roll ½-inch thick on a lightly floured surface. Cut with a round 2 ½-inch cookie cutter. If you have a cookie stamp to create a design, this is the time to use it.

Step 5

Place the cookies in the prepared baking sheets and bake for 23-25 minutes or until golden brown. Remove from oven and allow cooling at room temperature.