No-Bake Pumpkin Cheesecake
PREP TIME
25 minutes, plus minimum refrigeration before serving 4 hours
SERVING SIZE
12 servings

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Ingredients
Cinnamon Graham Cracker Crust
- 3/4 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons Florida Crystals® Organic Light Brown Raw Cane Sugar
- 3 tablespoons melted butter
- 1 teaspoon ground cinnamon
Cheesecake Filling
- 1 cup heavy cream, divided
- 1 cup Florida Crystals® Organic Light Brown Raw Cane Sugar, packed, divided
- 1 packet (.25 oz.) unflavored gelatin
- 16 ounces (1lb.) cream cheese, softened
- 1 cup 100% pumpkin
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground allspice
Instructions
Step 1
Start with the filling, in a small pot, heat ½ cup of the heavy cream just to the boiling point. In small bowl, whisk 1 tablespoon sugar and gelatin together then whisk that mixture into hot cream until gelatin dissolves. Stir in reserved ½ cup cream and set aside to cool to room temperature.
To make the crust: In a medium bowl, mix graham cracker crumbs, sugar and melted butter together until well blended. Press crumb mixture into bottom and up the sides of an 8-inch springform pan and set aside.
Step 2
In mixing bowl, beat cream cheese until whipped. Add remaining sugar and beat until creamy. Beat in pumpkin, vanilla, and spices and beat on medium-high speed for 1 minute until whipped and smooth, scraping down sides of the bowl as needed. Stir in gelatin mixture.
Step 3
Pour filling into prepared crust and smooth top with an offset spatula. Cover the cheesecake tightly in parchment wrap and chill a minimum of 4 hours until set.
To serve:
Whip heavy cream until soft peaks form. Beat in organic powdered sugar and cinnamon until stiff. Do not overbeat. Use an offset spatula to spread over the top of the Pumpkin Cheesecake or use a piping bag and fluted tip of choice to decorate. Chill until ready to serve, 12 - 24 hours is the ideal amount of time to chill the filling to completely set.
Chef's Tip
To unmold, run a hot knife around the inside edge of the pan; then, gently release the springform pan from the cheesecake, transfer cheesecake to a serving plate.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER