Oat Milk Iced Latte

Kickstart your morning with an Oat Milk Iced Latte. This dairy-free coffee is sweetened with Florida Crystals® Turbinado Cane Sugar and can be created in under ten minutes!

PREP TIME

5 minutes

COOK TIME

8 minutes

SERVING SIZE

1 serving

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Ingredients


For the Syrup

  • 1 cup Florida Crystals® Turbinado Raw Cane Sugar
  • 1 cup Water
  • 1 Cinnamon stick, optional

For the Latte

  • 2 tablespoons Turbinado syrup
  • 4 ounces Organic cold brew concentrate
  • ½ cup Oat milk
  • 1 cup Ice

Instructions

Step 1

In a small saucepan, bring sugar, water, and cinnamon stick to a boil. Stir constantly until sugar dissolves. Reduce heat and simmer for 6 to 8 minutes. Remove from heat and allow the syrup to cool down.

Step 2

Fill a glass with ice. Pour in syrup and the cold brew concentrate and stir. Pour oat milk into the glass. Enjoy!

Additional Tips

The sugar syrup can be stored in the refrigerator up to 10 days. Cold brew coffee concentrate can be substituted with freshly brewed espresso.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER