Mix Florida Crystals® Organic Light Brown Raw Cane Sugar, unsalted butter, hazelnut flour, cocoa powder, and salt. Set aside.
Preheat oven to the temperature instructed on the crescent rolls packaging. Unroll crescent rolls and fill with 1 tablespoon of desired filling per roll. For the cream cheese-filled crescent rolls, add ½ tablespoon of strawberry jam and ½ tablespoon of cream cheese filling to the rolls.
Line 2 baking sheets with parchment paper. Roll crescent rolls and place on prepared baking sheets.
Mix the egg with 1 teaspoon of water and brush mixture on the top of each crescent roll.
Bake for 10 minutes or until golden brown.