Organic Pumpkin Cheesecake Mousse
PREP TIME
20 minutes prep time, 30 minutes rest time
SERVING SIZE
6 (4 ounce) servings
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Ingredients
- 1 cup organic whipping cream
- 1/2 cup plus 1 tablespoon (divided) Florida Crystals® Organic Raw Cane Sugar
- 4 ounces organic cream cheese
- 1 cup canned solid pack organic pumpkin
- 1 teaspoon organic pumpkin pie spice
- Pumpkin Brittle
Instructions
Step 1
In a large bowl, beat organic whipping cream on medium-high speed. Gradually add 1 tablespoon sugar until whipped cream forms soft peaks. Refrigerate whipped cream until needed.
Step 2
In a large bowl, cream together organic cream cheese and remaining sugar until smooth. Add pumpkin and pumpkin spice. Mix until creamy and well blended. Gently fold 1 cup reserved whipped cream into pumpkin mixture.
Step 3
Spoon 6 heaping tablespoons of pumpkin mixture into each 4-ounce jar. Cover jars and refrigerate at least 30 minutes until mousse is set.
Step 4
Top each jar with a dollop of remaining whipped cream and a piece of pumpkin brittle.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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