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Organic Royal Icing


Royal icing to decorate cookies made with Organic Powdered Raw Cane Sugar.

Prep Time
Cook Time
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About 3 cups
  • 4 cups Florida Crystals® Organic Powdered Raw Cane Sugar
  • 3 tablespoons Organic meringue powder
  • 1/3 cup Warm water

Step 1

Combine all ingredients together in mixing bowl. 

Step 2

Beat on low speed with whip attachment until combined then increase speed to medium-high and beat for 5 – 8 minutes, adding 2-3 tablespoons more warm water, as necessary. Icing should be stiff enough to hold a peak when tested. Use this thick icing to outline cookies.

Chef's Tip

Use royal icing immediately. if you have left over icing, store at room temperature on an airtight container up to 2 weeks.