Peach Cobbler

Succulent fresh peaches and tangy lemon juice are perfectly balanced with a crisp, biscuit-y topping in this summertime classic. Florida Crystals® Regenerative Organic Light Brown Sugar, Florida Crystals® Regenerative Organic Raw Cane Sugar and Florida Crystals® Turbinado Cane Sugar add just the right touches of homegrown sweetness. Beat the summer heat by adding a cool scoop of vanilla ice cream.

Prep Time

20 minutes

Bake Time

35 minutes

Yields

8 servings

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Ingredients


For the Filling

  • 3 tablespoons unsalted butter
  • 8 medium Peaches, peeled and cut into ½-inch thick wedges
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • 2/3 cup Florida Crystals® Regenerative Organic Light Brown Sugar
  • 3 tablespoons Cornstarch

For the Biscuit Topping

  • 1 ½ cups all-purpose flour
  • 3 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, cold and cut into pieces
  • 1/3 cup buttermilk, cold
  • 1/3 cup heavy cream
  • 2 tablespoons Florida Crystals® Turbinado Cane Sugar

Instructions

Step 1

In a 10-inch cast iron skillet, add butter and peaches. Cook over medium heat. Gently toss peaches until they begin to release their juices

Step 2

Add to the peaches the lemon juice, salt, cinnamon, and allspice. Toss until well combined. In a small bowl, combine sugar and cornstarch. Pour over the peaches and gently stir together. Remove from heat and set aside.

Step 3

Preheat oven to 375°F.

Step 4

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut the cold butter into the flour until the mixture resembles a coarse meal. Add cold buttercream and mix until a dough forms.

Step 5

Using a large spoon, gently drop portions of dough on top of the peaches. Avoid completely covering the skillet. Brush the top of the dough with heavy cream and sprinkle Florida Crystals® Turbinado Cane Sugar.

Step 6

Line a baking sheet with parchment paper and place the skillet on top. Bake for 35-40 minutes until golden brown. Allow for the cobbler to cool for 20 minutes before serving.

Additional Tips

Prepare the cobbler over your grill following the same cooking and baking instructions.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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