Peppermint Chocolate Fudge

Name: Peppermint Chocolate Fudge
Prep time: PT1 hourM
Cook time: PT15 minutes | Rest Time: 3 hoursM
Total time: 1 h
Yield: 64 pieces
Ingredients: 4 ounces Unsweetened chocolate (100% cacao), finely chopped; 4 tablespoons Unsalted butter; ¼ cup Evaporated milk; Florida Crystals® Organic Powdered Raw Cane Sugar3 ¾ cups (1 pound package); ¾ teaspoon Peppermint extract; ¼ teaspoon Salt; 1 teaspoon Vegetable oil, for greasing the pan; 1 bag (12 ounces) White chocolate chips; 2 tablespoons Unsalted butter; Florida Crystals® Organic Powdered Raw Cane Sugar1 ½ cups; ¾ teaspoon Peppermint extract; ¼ teaspoon Salt; As topping Peppermint candies, crushed

Categories:

Dark and white chocolate with peppermint candy mixed to create a flavorful fudge.

Prep Time

1 hour

Cook Time

15 minutes | Rest Time: 3 hours

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Servings

For dark chocolate peppermint layer:

4 ounces Unsweetened chocolate (100% cacao), finely chopped 4 ounces Unsweetened chocolate (100% cacao), finely chopped
4 tablespoons Unsalted butter 4 tablespoons Unsalted butter
¼ cup Evaporated milk ¼ cup Evaporated milk
Florida Crystals® Organic Powdered Raw Cane Sugar 3 ¾ cups (1 pound package) 3 ¾ cups (1 pound package) Florida Crystals® Organic Powdered Raw Cane Sugar
¾ teaspoon Peppermint extract ¾ teaspoon Peppermint extract
¼ teaspoon Salt ¼ teaspoon Salt
1 teaspoon Vegetable oil, for greasing the pan 1 teaspoon Vegetable oil, for greasing the pan

For white chocolate peppermint layer:

1 bag (12 ounces) White chocolate chips 1 bag (12 ounces) White chocolate chips
2 tablespoons Unsalted butter 2 tablespoons Unsalted butter
Florida Crystals® Organic Powdered Raw Cane Sugar 1 ½ cups 1 ½ cups Florida Crystals® Organic Powdered Raw Cane Sugar
¾ teaspoon Peppermint extract ¾ teaspoon Peppermint extract
¼ teaspoon Salt ¼ teaspoon Salt
As topping Peppermint candies, crushed As topping Peppermint candies, crushed

Instructions

Step 1

Grease an 8x8-inch square baking pan and line with parchment paper, overlapping the sides of the pan for easy removal of fudge. Set aside.

Step 2

Prepare the dark chocolate peppermint layer. In a large heatproof bowl, combine chocolate, butter, and evaporated milk. Fill a saucepan with water, about ¼ full and bring to a boil. Reduce heat and bring water to a simmer. Place the bowl on top of the saucepan and mix until chocolate melts and the mixture is smooth. Remove from heat. Add sugar, peppermint extract, and salt. Mix with a wooden spoon until smooth and well combined.

Step 3

Spread fudge into prepared pan. Smooth the top. Place in the refrigerator while you prepare the second layer.

Step 4

Prepare the white chocolate peppermint layer. In a large heatproof bowl, combine white chocolate and butter. Fill a saucepan with water, about ¼ full and bring to a boil. Reduce heat and bring water to a simmer. Place the bowl on top of the saucepan and mix until chocolate melts and the mixture is smooth. Remove from heat. Add sugar, peppermint extract, and salt. Mix with a wooden spoon until smooth and well combined. Spread on top of the dark chocolate layer. Sprinkle with crushed peppermint candy.

Step 5

Place fudge in the refrigerator and allow resting for 2 hours. Remove from the refrigerator and allow resting for 1 hour at room temperature.

Step 6

Remove fudge from the pan by lifting out the parchment paper. Cut into 64 even pieces. Store in an airtight container at room temperature for up to 2 weeks.