THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

Cookie
Background FC LOGO FC LOGO
  • PRODUCTS
  • RECIPES
  • BAKING TIPS
  • OUR STORY

Persimmon Loaf

    Categories:

  • cakes & cupcakes
  • breads & muffins
  • dessert
  • Christmas

This persimmon loaf is subtly sweet on its own and perfect for breakfast with a big cup of coffee! But if you’re craving dessert, just drizzle it with the simple icing made with Florida Crystals® Organic Powdered Raw Cane Sugar!

Prep Time
10 minutes
Cook Time
50 minutes

Meet the Chef: Kyleigh Sage

Kyleigh is the food photographer and recipe developer behind the blog Barley & Sage, where she shares scratch-made recipes for the home cook and baker. Her pup Barley serves as her assistant and head taste-tester.

Servings
  • ½ cup Unsalted Butter, melted ½ cup Unsalted Butter, melted
  • Florida Crystals® Organic Raw Cane Sugar ¾ cup ¾ cup Florida Crystals® Organic Raw Cane Sugar
  • Florida Crystals®Organic Light Brown Raw Cane Sugar ½ cup ½ cup Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 2 Eggs 2 Eggs
  • 1 teaspoon Vanilla Extract 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder 1 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda ¼ teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg ¼ teaspoon Ground Nutmeg
  • ¼ teaspoon Ground Cloves ¼ teaspoon Ground Cloves
  • ½ teaspoon Salt ½ teaspoon Salt
  • 2/3 cup Plain Greek Yogurt 2/3 cup Plain Greek Yogurt
  • 1 cup (about 3) Fuyu Persimmons, diced 1 cup (about 3) Fuyu Persimmons, diced

Glaze (Optional)

  • Florida Crystals® Organic Powdered Raw Cane Sugar ½ cup ½ cup Florida Crystals® Organic Powdered Raw Cane Sugar
  • ¼ teaspoon Ground Cinnamon ¼ teaspoon Ground Cinnamon
  • 2-3 teaspoons Milk 2-3 teaspoons Milk

Instructions

Step 1

Preheat the oven to 375°F and line a standard size loaf pan with parchment paper.

Step 2

In a large bowl, whisk together the melted butter, Florida Crystals® Organic Raw Cane Sugar, and Florida Crystals® Organic Light Brown Raw Cane Sugar. Add in the eggs and vanilla extract and whisk until combined.

Step 3

 In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

Step 4

Fold half of the dry ingredients into the wet ingredients. Then add in the Greek yogurt and the remaining dry ingredients and mix until combined.

Step 5

 Gently fold in the diced Fuyu persimmons.

Step 6

Pour the batter into your prepared loaf pan and bake for 45-60 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.

Step 7

Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely to room temperature

Step 8

Optional Glaze: In a small bowl, whisk together the Florida Crystals® Organic Powdered Raw Cane Sugar and cinnamon. Add in the milk one teaspoon at a time until your desired consistency is reached.

Step 9

Pour the glaze over the fully cooled persimmon loaf and top with sliced Fuyu persimmons if desired.

Step 10

Store covered in the refrigerator for up to 5 days.

Get organic, homegrown sweetness

Get our organic sugars at a retailer near you, at a price that feels right!

Get A Downloadable Frostings eBook

Sign-up to receive a frostings ebook along with baking tips, giveaways, discounts, special offers, and more.

EMAIL OPT-IN
Top
Navigation

CONTACT US

  • Newsletter
  • Foodservice Products
  • Specialty Ingredients

OUR STORY

  • Why Use Florida Crystals
  • Farmer Stories

BUY ONLINE

  • Find A Store
  • Buy at Walmart

CORPORATE

  • Sitemap
  • Legal
  • Privacy
  • Terms & Conditions/Document Downloads

© 2022 FLORIDA CRYSTALS CORPORATION. ALL RIGHTS RESERVED