Preheat the oven to 350F and line three 3x8” round pans with parchment paper. Set aside.
In a bowl of a standing mixer, sift flour, baking powder and salt. Add Florida Crystals® Organic Raw Cane Sugar and mix on low using the paddle attachment.
Increase speed to medium and add the butter in small pieces and mix until the mixture resembles coarse sand.
In a large mixing bowl mix together the egg whites, oil, champagne, heavy cream, and food coloring.
Pour the mixture into the flour mixture and mix until fully combined, about 20 seconds.
Divide the batter between the greased pans and bake for 25-30 minutes or just until a toothpick comes out clean from the center of the cakes.