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Rose Milk

Prep Time
5 minutes
Cook Time
20 minutes
Servings

For the Rose Petal Syrup

  • Florida Crystals® Organic Raw Cane Sugar 2 cups 2 cups Florida Crystals® Organic Raw Cane Sugar
  • 2 cups Organic dried rose petals, food grade 2 cups Organic dried rose petals, food grade
  • 3 cups Water 3 cups Water

For the Rose Milk

  • 2 tablespoons Rose petal syrup 2 tablespoons Rose petal syrup
  • 1 cup Organic oatmilk 1 cup Organic oatmilk
  • Ice Ice

Instructions

Step 1

In a medium saucepan, bring sugar, rose petals, and water to a boil. Stir occasionally. Reduce the heat and simmer the mixture for 20 minutes or until the mixture starts thickening.

Step 2

Strain the syrup into a clean bottle. Allow the syrup to reach room temperature. 

Step 3

Pour 2 tablespoons of rose petal syrup in a glass. Add milk and ice. Stir. 

Step 4

Using a handheld milk frother, froth a portion of oat milk and pour on top of the drink. Garnish with rose flower petals.

Additional Tips:

Different milk alternatives will provide different shades of pink. Rice milk, for example will provide a clean pink color, whereas oat milk may create an off white pink color.

Store the leftover syrup in the refrigerator for up to 1 month. Enjoy the syrup in other applications like iced tea, French crepes, or French toast.