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Instructions
Step 1
In a small saucepan over medium heat, combine orange juice, Florida Crystals® Organic Light Brown Raw Cane Sugar, olive oil, and ginger and bring to a boil. Boil until the liquid reduces to about half the amount. Remove from heat and set aside.
Step 2
Pat dry the salmon with paper towels. Season with salt and pepper. Heat a large nonstick skillet with olive oil over medium heat. Place the salmon in the pan. Cook until golden brown on one side, about 4 minutes. Turn each fillet over with a spatula and cook about 2 more minutes.
Step 3
Add orange glaze to the pan and baste the salmon with glaze. Allow glaze to reduce in the pan, about 2 minutes. Remove from heat and serve. Garnish with cilantro leaves and orange slices.
Chef's Tip
Serve the salmon with a side of white rice and sautéed green beans. Serve the salmon with a side of white rice and sautéed green beans.
