Salmon with Orange and Ginger Glaze
PREP TIME
15 minutes
COOK TIME
8 minutes
SERVING SIZE
4 servings
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Ingredients
- 1 cup Freshly squeezed orange juice
- ½ cup Florida Crystals® Organic Light Brown Raw Cane Sugar
- ¼ cup olive oil
- 2 teaspoons Fresh ginger, grated
- 4 (6-ounce) Salmon filets, center cut
- to taste Salt and pepper
- 2 tablespoons Olive oil
- Cilantro leaves and orange slices as garnish
Instructions
Step 1
In a small saucepan over medium heat, combine orange juice, brown sugar, olive oil, and ginger and bring to a boil. Boil until the liquid reduces to about half the amount. Remove from heat and set aside.
Step 2
Pat dry the salmon with paper towels. Season with salt and pepper. Heat a large nonstick skillet with olive oil over medium heat. Place the salmon in the pan. Cook until golden brown on one side, about 4 minutes. Turn each fillet over with a spatula and cook about 2 more minutes.
Step 3
Add orange glaze to the pan and baste the salmon with glaze. Allow glaze to reduce in the pan, about 2 minutes. Remove from heat and serve. Garnish with cilantro leaves and orange slices.
Chef's Tip
Serve the salmon with a side of white rice and sautéed green beans. Serve the salmon with a side of white rice and sautéed green beans.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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