Small-Batch Snickerdoodles

With just a few minutes and ingredients, these Small Batch-Snickerdoodles are sure to become a new classic at home. Made with Florida Crystals® Regenerative Organic Raw Cane Sugar, these cookies are perfectly crafted for a soft center and a crispy edge bursting with flavor.

Prep Time

10 minutes

Bake Time

12 minutes

Yields

10 cookies

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Ingredients


  • 6 tablespoons Unsalted butter, at room temperature
  • ½ cup plus 2 tablespoons, divided Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 1 large Egg, at room temperature
  • ¼ teaspoon Pure vanilla extract
  • 1 cup All-purpose flour
  • 1 teaspoon Baking Powder
  • pinch Salt 
  • 2 teaspoons Ground cinnamon

Instructions

Step 1

Preheat oven to 350°F. Line one baking sheet with parchment paper.

Step 2

In a medium bowl, beat butter and ½ cup of Florida Crystals® Regenerative Organic Raw Cane Sugar until light and fluffy, about 2 minutes. Add egg and vanilla and beat until well combined. Scrape the sides of the bowl as needed.

Step 3

In a small bowl, whisk together flour, baking powder, and salt. Add flour mixture to butter mixture. Beat until just combined.

Step 4

In a small bowl, combine the remaining 2 tablespoons of sugar and cinnamon. Using a small ice cream scoop, scoop dough. Roll dough with your hands to form a ball and then roll it in the sugar-cinnamon mixture. Place the ball on the prepared baking sheet. Repeat the process with the rest of the dough.

Step 5

Bake for 10-12 minutes or until golden brown around the edges. Allow the cookies to cool in the pan for 5 minutes, and then transfer to a cooling rack.

Chef's Tip

The recipe can be doubled for a bigger batch of cookies.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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