Sugar Cookie Fudge

Experience the rich flavors of Sugar Cookie Fudge, elevated with Florida Crystals® Regenerative Organic Raw Cane Sugar. A heavenly treat full of rich, decadent flavor, ready in just four simple steps!

Prep Time

40 minutes

Cook Time

30 minutes

Yields

24 pieces

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Ingredients


  • 2 cups Milk 
  • ¾ cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 4 tablespoons Unsalted butter
  • 2 ½ cups White chocolate chips
  • ½ cup Gluten-free sugar cookie mix
  • 1 ½ teaspoons Pure vanilla extract
  • 2 tablespoons Sprinkles of choice

Instructions

Step 1

Grease and line with parchment paper an 8x8-inch pan.

Step 2

In a medium saucepan, combine milk and sugar and cook over medium-low heat. Bring mixture to a simmer, whisking occasionally. Cook until the mixture has reduced in half, about 25-30 minutes. Remove from heat.

Step 3

Add the butter, chocolate chips, and cookie mix. Cook at low heat until the mixture is smooth. Remove from heat and add vanilla and 1 tablespoon of sprinkles. Mix until well combined.

Step 4

Pour the mixture into the pan and top with the rest of the sprinkles. Allow the fudge to set for 4-6 hours. Cut into 24 pieces.

Additional Tips

To prepare your own sugar cookie mix combine ¾ cup of Florida Crystals® Regenerative Organic Raw Cane Sugar, ½-teaspoon baking soda, ½-teaspoon cream of tartar, ½-teaspoon salt, 2 cups of gluten free flour.

Decorate with your different sprinkles and toppings for your celebrations.

Make a Spring variation with a Strawberry Pistachio Sugar Cookie Fudge! Follow the steps above but replace sprinkles with 1 ½ cups of freeze dried strawberries and ¼ cup of shelled unsalted pistachios.

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YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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