Vegan Blueberry Scones

What's better than an easy, vegan pastry to sweeten up your morning? To bring out the sweetness of the blueberries, this recipe uses three different types of sugar. Swap out the blueberries for your favorite fruit!

Prep Time

15 minutes

Bake Time

25 minutes

Yields

8 scones

Holiday Favorites

Bring extra sweetness to your celebration with some of our favorite holiday recipes. From family classics to new twists, bake it good and use Regenerative Organic Certified® Sugars.

Bake for Holidays!

Ingredients


For the scones

  • 2 cups Organic all-purpose flour
  • 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 1 tablespoon Baking powder 
  • 1 teaspoon Lemon zest 
  • 1/2 teaspoon Salt 
  • 1/2 cup Organic coconut oil, cold 
  • 1 cup Organic fresh blueberries 
  • 1/4 cup Unsweetened applesauce 
  • 1/2 cup Coconut milk, cold 
  • 1 cup Organic fresh blueberries
  • 2 tablespoons Florida Crystals® Turbinado Raw Cane Sugar

For the glaze

  • 1 cup Florida Crystals® Regenerative Organic Powdered Sugar
  • 1 1/2 - 2 tablespoons Coconut milk

Instructions

Step 1

Preheat oven to 400°F and line one baking sheet with parchment paper.

Step 2

In a large bowl, combine flour, Florida Crystals® Regenerative Organic Raw Cane Sugar, baking powder, lemon zest, and salt. Using a pastry cutter or a fork, cut the cold coconut oil into the flour mixture until it resembles coarse crumbs. Add the blueberries and mix in. Stir in applesauce and coconut milk and mix until just combined.

Step 3

Turn the mixture onto a lightly floured surface. Knead the dough 3 or 4 times and form into a ball. Place on prepared baking sheet and press into an 8-inch circle, about 1-inch thick. Sprinkle with Florida Crystals® Turbinado Cane Sugar. Cut into eight even wedges. Do not separate the wedges.

Step 4

Bake for 23-25 minutes or until golden brown and scones are firm to the touch. Remove from the oven and allow the scones to cool down. Cut into wedges.

Step 5

In a small bowl, combine Florida Crystals® Regenerative Organic Powdered Sugar and coconut milk. Mix until smooth. Drizzle on over the scones. Serve.

Additional Tips

For easier handling, measure the coconut oil at room temperature and the place is the refrigerator to chill.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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