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Vegan Caramel Fondue

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Delicious Vegan Caramel Sauce with coconut cream.

Prep Time
5
minutes
Cook Time
10
minutes
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Ingredients
Servings
13L
  • 1 cup Florida Crystals® Organic Raw Cane Sugar
  • 1 cup Coconut cream
  • 1/4 tsp Salt
  • 1 tsp Pure vanilla extract
  • 1 tbsp Cinnamon
Instructions

Step 1

Combine all ingredients in a pot over medium heat. Stir often until fully melted.

Step 2

Transfer the caramel sauce to a bowl and place in the refrigerator overnight. The next day the sauce will be thick - add in additional cinnamon as desired. Transfer to a serving dish and pair with whatever you like.