Vegan Caramel Fondue
PREP TIME
5 minutes
COOK TIME
10 minutes
SERVING SIZE
13L
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Ingredients
- 1 cup Florida Crystals® Organic Raw Cane Sugar
- 1 cup Coconut cream
- 1/4 tsp Salt
- 1 tsp Pure vanilla extract
- 1 tbsp Cinnamon
Instructions
Step 1
Combine all ingredients in a pot over medium heat. Stir often until fully melted.
Step 2
Transfer the caramel sauce to a bowl and place in the refrigerator overnight. The next day the sauce will be thick - add in additional cinnamon as desired. Transfer to a serving dish and pair with whatever you like.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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