Vegan Caramel Fondue

Delicious Vegan Caramel Sauce with coconut cream.

Prep Time

5 minutes

Cook Time

10 minutes



Holiday Favorites

Bring extra sweetness to your celebration with some of our favorite holiday recipes. From family classics to new twists, bake it good and use Regenerative Organic Certified® Sugars.


  • 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 1 cup Coconut cream
  • 1/4 tsp Salt
  • 1 tsp Pure vanilla extract
  • 1 tbsp Cinnamon


Step 1

Combine all ingredients in a pot over medium heat. Stir often until fully melted.

Step 2

Transfer the caramel sauce to a bowl and place in the refrigerator overnight. The next day the sauce will be thick - add in additional cinnamon as desired. Transfer to a serving dish and pair with whatever you like.