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Vegan Cauliflower Steak with Vinaigrette

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Vegan Cauliflower Steak with Vinaigrette

Roasted cauliflower steaks topped with sweet and sour vinaigrette.

Prep Time
15
minutes
Cook Time
15
minutes
Image
Vegan Cauliflower Steak with Vinaigrette
Image
Vegan Cauliflower Steak with Vinaigrette
Image
Vegan Cauliflower Steak with Vinaigrette
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Ingredients
Servings
3 servings
  • 1 large Cauliflower head
  • 4 cups Water
  • 2 tablespoons Salt
  • 6 tablespoons Olive oil
  • To taste Salt and cracked black pepper
  • 2 tablespoons Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 1 tablespoon Freshly squeezed lemon juice
  • 2 tablespoons Capers, roughly chopped
  • ¼ cup Golden raisins
  • ¼ cup Slivered almonds, toasted
  • 1 tablespoon Fresh parsley, chopped
Instructions

Step 1

In a large saucepan, bring water to a boil and 2 tablespoons of salt. 

Step 2

Preheat oven to 450°F. Resting cauliflower on stem, cut from top to bottom 3 steaks of about 1 ½-inches in thickness, with stem attached. Reserve trimmed off florets for making cauliflower rice or roasted cauliflower. Add cauliflower steaks to boiling water and cook for 2 minutes.

Step 3

Remove from water and pat dry. Place steaks in a baking pan and add 3 tablespoons of olive oil and salt and pepper to taste. Place in the oven and roast for 10-12 minutes until golden brown and stems are tender. Flip the cauliflower with a spatula halfway through the roasting process.

Step 4

Meanwhile, prepare the vinaigrette by combining 3 tablespoons of olive oil, brown sugar, lemon juice, capers, raisins, almonds, and parsley. Add salt and pepper to taste.

Step 5

Transfer cauliflower to a plate and spoon vinaigrette on top. Serve immediately.