
Latest and Greatest Recipes
At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!
Ingredients
For the cake:
- 1 ½ cups All-purpose flour
- 1 cup Florida Crystals® Organic Light Brown Raw Cane Sugar
- 1/3 cup Cocoa powder
- 1 teaspoon Baking soda
- ½ teaspoon salt
- 1/3 cup Vegetable oil
- 1 ½ teaspoons Pure vanilla extract
- 1 teaspoon Aged balsamic vinegar
- 1 cup Water
For the ganache:
- 1 can (15 ounces) Coconut cream
- 1 bag (10 ounces) Vegan semi-sweet chocolate chips
Instructions
For the ganache:
Step 1
To make the ganache, in a small saucepan over medium heat, heat coconut milk until slow boil. Remove from heat.
Step 2
Pour hot coconut cream over chocolate chips and stir until glossy and smooth. Set aside.
For the cake:
Step 1
Preheat oven to 350°F. Grease and flour mini Bundt cakes pan.
Step 2
In a large bowl, mix flour, Florida Crystals® Organic Light Brown Raw Cane Sugar, cocoa, baking soda, and salt until well combined. Add the oil, vanilla, vinegar, and water. Mix well.
Step 3
Pour batter into prepared pan. Fill half way through.
Step 4
Bake for 15 minutes or until toothpick comes out clean when inserted. Remove from oven and cool for 15 minutes. Carefully remove mini Bunt cakes from pan.
Step 5
Place the cakes in a cooling rack and cover with chocolate ganache. Decorate cakes with fresh fruits.
Chef's Tip
For a one 9-inch bundt cake, bake for 35-45 minutes or until a toothpick inserted in the middle of the cake comes out clean. Add cacao nibs to the chocolate ganache for texture and a deeper chocolate flavor.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER