Vegan Chocolate Ganache Cake

Name: Vegan Chocolate Ganache Cake
Prep time: PT15 minutesM
Cook time: PTM
Total time: 1 h
Yield: 12 mini Bundt cakes or 1 9-inch cake pan
Ingredients: 1 ½ cups All-purpose flour; Florida Crystals®Organic Light Brown Raw Cane Sugar1 cup; 1/3 cup Cocoa powder; 1 teaspoon Baking soda; ½ teaspoon salt; 1/3 cup Vegetable oil; 1 ½ teaspoons Pure vanilla extract; 1 teaspoon Aged balsamic vinegar; 1 cup Water; 1 can (15 ounces) Coconut cream; 1 bag (10 ounces) Vegan semi-sweet chocolate chips

Categories:

Vegan chocolate cake with an intense chocolate flavor.

Prep Time

15 minutes

Latest and Greatest Recipes

At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

Servings

For the cake:

1 ½ cups All-purpose flour 1 ½ cups All-purpose flour
Florida Crystals®Organic Light Brown Raw Cane Sugar 1 cup 1 cup Florida Crystals®Organic Light Brown Raw Cane Sugar
1/3 cup Cocoa powder 1/3 cup Cocoa powder
1 teaspoon Baking soda 1 teaspoon Baking soda
½ teaspoon salt ½ teaspoon salt
1/3 cup Vegetable oil 1/3 cup Vegetable oil
1 ½ teaspoons Pure vanilla extract 1 ½ teaspoons Pure vanilla extract
1 teaspoon Aged balsamic vinegar 1 teaspoon Aged balsamic vinegar
1 cup Water 1 cup Water

For the ganache:

1 can (15 ounces) Coconut cream 1 can (15 ounces) Coconut cream
1 bag (10 ounces) Vegan semi-sweet chocolate chips 1 bag (10 ounces) Vegan semi-sweet chocolate chips

Instructions

For the ganache:

Step 1

In a small saucepan over medium heat, heat coconut milk until slow boil. Remove from heat.

Step 2

Pour hot coconut cream over chocolate chips and stir until glossy and smooth. Set aside.

For the cake:

Step 1

Preheat oven to 350°F. Grease and flour mini Bundt cakes pan.

Step 2

In a large bowl, mix flour, Florida Crystals® Organic Light Brown Raw Cane Sugar, cocoa, baking soda, and salt until well combined. Add the oil, vanilla, vinegar, and water. Mix well.

Step 3

Pour batter into prepared pan. Fill half way through.

Step 4

Bake for 15 minutes or until toothpick comes out clean when inserted. Remove from oven and cool for 15 minutes. Carefully remove mini Bunt cakes from pan.

Step 5

Place the cakes in a cooling rack and cover with chocolate ganache. Decorate cakes with fresh fruits.

Chef's Tip

For a one 9-inch bundt cake, bake for 35-45 minutes or until a toothpick inserted in the middle of the cake comes out clean
Add cacao nibs to the chocolate ganache for texture and a deeper chocolate flavor.