Vegan Coconut Truffles

Impress your guests with little effort and time by making Vegan Coconut Truffles. Using Florida Crystals® Regenerative Organic Powdered Sugar creates a texture that allows these truffles to melt in your mouth.

Prep Time

10 minutes

Rest Time

30 minutes


25 truffles

Easter Recipes

Bake it Good when you use Florida Crystals® Regenerative Organic Certified® sugars. Discover our collection of Easter recipes and get inspired by some classics and new favorites.


  • 2 ½ cups Florida Crystals® Regenerative Organic Powdered Sugar
  • 6 cups Unsweetened coconut flakes
  • 3 tablespoons Coconut milk powder
  • ½ cup Cream of coconut
  • ½ teaspoon Salt
  • ¼ teaspoon Ground cardamom
  • 1 cup Vegan bittersweet chocolate chips


Step 1

Mix powdered raw cane sugar, coconut flakes, and coconut milk powder. Mix until well incorporated. In a separate bowl, mix cream of coconut, salt, and cardamom until smooth and creamy.

Step 2

Mix dry ingredients with the wet ingredients. If desired, use an electric mixer fitted with a paddle attachment to make the process easier.

Step 3

Place the mixture in the refrigerator and let it rest for 30 minutes.

Step 4

Remove from the refrigerator. With a small ice cream scoop or a spoon, scoop mixture and form into truffles.

Step 5

If desired, melt chocolate chips being very careful not to burn the chocolate. Dip the truffles in the chocolate or drizzle.

Additional Tips

Substitute cardamom with small pieces of candied pineapple to create a piña colada flavor. If the mixture is too wet, add 1 additional tablespoon of coconut milk powder.