Vegan Coffee Cake

From the crumble topping, to the powdered sugar icing, this Vegan Coffee Cake is a sweet way to start your mornings. Pop your coffee cake in the oven and serve with our without the Powdered Sugar Icing.

Prep Time

20 minutes

Bake Time

40 minutes

Yields

16 servings

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Ingredients


For the topping

  • ¾ cup Florida Crystals® Regenerative Organic Light Brown Sugar
  • 1 ½ teaspoons Ground cinnamon
  • 1 teaspoon Pure vanilla extract
  • 1/3 cup Pecans, chopped
  • ¾ cup All-purpose flour
  • ¼ teaspoon Salt
  • 4 ounces European style vegan butter, melted

For the cake

  • 1 teaspoon Coconut oil
  • 4 ounces European style vegan butter
  • 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 4 tablespoons Plant based egg substitute
  • 2 teaspoons Pure vanilla extract
  • 2 cups All-purpose flour (plus flour plan)
  • 1 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Plain coconut milk yogurt alternative, unsweetened

For the icing

  • 1 cup Florida Crystals® Regenerative Organic Powdered Sugar
  • 1-2 tablespoon Plant based milk

Instructions

Step 1

In a medium bowl, combine all the ingredients for the topping. Refrigerate until ready to use.

Step 2

Preheat oven to 350°F. Grease a 9x9-inch pan with coconut oil. Flour the pan, shake the excess. Set aside.

Step 3

In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Scrape the sides of the bowl as needed. Add the egg substitute and beat until well combined.

Step 4

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture, alternately with the coconut yogurt. Mix until just combined.

Step 5

Add half of the batter into the prepared pan. Evenly sprinkle half of the topping mixture. Cover with the remainder of the batter and top with the rest of the topping.

Step 6

Bake for 40-45 minutes or until a toothpick inserted in the middle of the cake comes out clean. Allow the cake to cool for 15 minutes. Cut into 16 squares. Prepare the icing by mixing all the ingredients together until smooth. Drizzle icing over coffee cake and serve.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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