Vegan Cookie Dough

Tastes just like the original but made with chickpeas and oat flour for vegan needs.

Prep Time

15 minutes

Freeze Time

30 minutes

Yields

About 2 cups

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Ingredients


  • ½ cup Florida Crystals® Regenerative Organic Light Brown Sugar
  • 1 can (15.5 ounces) Unsalted chickpeas
  • ½ cup Cashew butter, unsalted
  • ½ cup Oat flour
  • ¼ teaspoon Ground cinnamon
  • 1 teaspoon Pure vanilla extract
  • ¼ teaspoon Salt
  • 2 tablespoons Almond milk
  • ½ cup Semisweet chocolate chips

Instructions

Step 1

Place all ingredients but the chocolate chips in a food processor. Pulse until a dough is formed. Adjust the consistency of the dough by adding more milk for a softer dough or oat flour for a firmer dough.

Step 2

Scrape of the food processor onto a bowl and fold in the chocolate chips.

Step 3

Pour into a container and refrigerate for 30 minutes.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER