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Vegan Frosting


This simple Vegan Frosting should be a go-to recipe for every baker. It uses an ample amount of Florida Crystals® Organic Powdered Sugar. Use it in all of your cake, cookie, and cupcake recipes!

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About 3 cups frosting
  • 1 cup (2 sticks) vegan butter, softened
  • 4 cups Florida Crystals® Organic Powdered Raw Cane Sugar
  • 3 tablespoons almond milk
  • 1 1/2 tablespoons pure vanilla extract

Step 1

In a large bowl, with an electric mixer at medium speed, beat butter until pale and creamy, about 2 minutes.

Step 2

Reduce to low speed and add powdered sugar, almond milk, and vanilla. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. If desired, add more milk until frosting is spreading consistency.