Measure out all ingredients. Line an 8x8 baking pan with parchment paper.
In a medium bowl, whisk together all of the crust ingredients until a thick dough forms. Press the dough into the bottom of the prepared baking pan, and set aside.
In a large high-speed food processor or high-powdered blender, pulse together the cashews and coconut cream until a smooth liquid forms. Add in the remaining ingredients, and pulse together until smooth.
Pour the prepared mocha mousse filling into the baking pan.
Place the baking pan into the freezer to set for 1 hour. Then enjoy!