White Russian

This rich and creamy cocktail was popularized in the 1960’s. Our version is sweetened with Florida Crystals® Turbinado Raw Cane Sugar as well as coffee liqueur. It is so comforting on a cold day, but you can enjoy it all year ‘round!

PREP TIME

10 minutes

COOK TIME

0 minutes

SERVING SIZE

2 cocktails

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Ingredients


  • 1/4 cup Florida Crystals® Turbinado Raw Cane Sugar
  • 1/4 cup Water
  • 8-10 Ice cubes
  • 1/2 cup (4 oz.) Vodka
  • 1/4 cup (2 oz.) Coffee liqueur
  • 1/4 cup (2 oz.) Full-fat coconut milk

Instructions

Prepare a simple syrup

Step 1

Combine Florida Crystals® Turbinado Raw Cane Sugar and water in a small saucepan over medium heat and stir until sugar is dissolved. Remove from heat and let cool to room temperature before assembling the drink.

Mix the cocktail

Step 2

Place 4-5 ice cubes in each of the 2 glasses. Pour 2 oz. of vodka in each glass followed by 1 oz of coffee liqueur and 1 oz of the simple syrup. Pour coconut milk on top.

Step 3

Stir, serve, and enjoy!

Additional Tips

If you have leftover simple syrup, you can keep it in the fridge for up to one week.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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