White Russian

This rich and creamy cocktail was popularized in the 1960’s. Our version is sweetened with Florida Crystals® Turbinado Cane Sugar as well as coffee liqueur. It is so comforting on a cold day, but you can enjoy it all year ‘round!

Prep Time
10 minutes
Cook Time
0 minutes
Servings
  • Florida Crystals® Turbinado Cane Sugar 1/4 cup 1/4 cup Florida Crystals® Turbinado Cane Sugar
  • 1/4 cup Water 1/4 cup Water
  • 8-10 Ice cubes 8-10 Ice cubes
  • 1/2 cup (4 oz.) Vodka 1/2 cup (4 oz.) Vodka
  • 1/4 cup (2 oz.) Coffee liqueur 1/4 cup (2 oz.) Coffee liqueur
  • 1/4 cup (2 oz.) Full-fat coconut milk 1/4 cup (2 oz.) Full-fat coconut milk

Instructions

Prepare a simple syrup

Step 1

Combine Florida Crystals® Turbinado Cane Sugar and water in a small saucepan over medium heat and stir until sugar is dissolved.  Remove from heat and let cool to room temperature before assembling the drink.

Mix the cocktail

Step 2

Place 4-5 ice cubes in each of the 2 glasses. Pour 2 oz. of vodka in each glass followed by 1 oz of coffee liqueur and 1 oz of the simple syrup.  Pour coconut milk on top.

Step 3

Stir, serve, and enjoy!

Additional Tip

If you have leftover simple syrup, you can keep it in the fridge for up to one week.