Whip Up Delicious Vegan Cakes & Cupcakes with Bunnie Cakes

When it comes to vegan baking, here are some best practices:

•    Understand vegan ingredients:
Familiarize yourself with vegan alternatives to common baking ingredients. Some substitutes include plant-based milk (e.g., coconut, almond, soy, oat milk), vegan butter, applesauce, egg replacements.

•    Read labels carefully:
Check ingredient labels of pre-packaged items such as baking mixes, food coloring, and sprinkles to ensure they are vegan-friendly and free of animal-derived ingredients.

•    Balance moisture and texture:
Vegan baked goods can sometimes be denser or drier due to the absence of eggs and dairy. Adjust the moisture content by adding additional liquid ingredients or using ingredients like applesauce or yogurt alternatives to achieve the desired texture.

•    Use natural food colorings:
If you want to add color to your baked goods or decorations, consider using natural food colorings made from fruits, vegetables, or plant extracts.

Remember, practice makes perfect, so don't be discouraged if your initial attempts at vegan baking or decorating don't turn out as expected. I’m sharing some ideas that worked for me, but follow your heart and enjoy the ride.