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Chocolate Chip Hazelnut Bread

Chocolate Chip Hazelnut Bread

This sweet breakfast loaf recipe by blogger One Sarcastic Baker is loaded with chocolate chips, hazelnuts, and spices.

Prep Time
Cook Time
chocolate hazelnut bread
one sarcastic baker
Meet the Chef: Dikla Frances

Dee is a self-taught passionate baker, aspiring food photographer with a strong sweet tooth. She is behind the baking blog “One Sarcastic Baker” where she shares sweet recipes sprinkled with a dash of sarcasm. Her love for baking and all things sweets has always been her way of communicating and expressing what she could not say in words.

one 9" loaf
Chocolate Chip Hazelnut Bread
  • 1 2/3 cup All purpose flour
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3/4 cup Florida Crystals® Organic Raw Cane Sugar
  • 3/4 cup Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Chopped hazelnuts
  • 2 Large Eggs
  • 3/4 cup Buttermilk
  • 1/2 cup Vegetable oil
  • 1 1/2 cup Florida Crystals® Organic Powdered Raw Cane Sugar
  • 1 tsp cinnamon
  • 1/4 tsp Nutmeg (optional)
  • 1-2 tbs Milk

Step 1

Preheat oven to 350F. Line a 9”x3” loaf pan with parchment paper and grease the parts that are exposed. 

Step 2

Sift flour, baking powder and baking soda in a large bowl. Add sugars, chocolate chips, and chopped hazelnuts. Use a hand whisk or a large spoon to blend all ingredients together. 

Step 3

In a separate bowl, beat eggs then add buttermilk and pour the mix into the flour mix. Drizzle in the oil. 

Step 4

Using a hand whisk or a large spoon, mix the ingredients just until they come together. Do not over mix, few lumps are ok.

Step 5

Pour batter in greased pan and bake for 45-50 minutes or until a toothpick comes out clean from the center of the cake. 

Step 6

Remove from the oven and let cool for about 15-20 minutes before removing from the pan.

Step 7

Once ready to serve, make the glaze by mixing powdered sugar with cinnamon. Add milk and mix. Drizzle on bread and serve.