In a large bowl, whisk together the flour, Florida Crystals® Organic Raw Cane Sugar, baking soda, and salt and set aside.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla and then add to the dry ingredients. Mix until just combined (it’s okay if the batter is still a little lumpy).
Heat your waffle iron and spray with a non-stick pan spray, then pour the waffle batter onto the hot iron and cook according to manufacturer's instructions. Repeat with the remaining waffle batter. Note: most waffle makers will cook your waffles in about 4-5 minutes.
Keep your waffles warm and crispy by placing them on a baking sheet in the oven set to about 200°F.
Waffles are best eaten the same day.
For the ombre waffle effect: cook the first waffle with the plain waffle batter. Then add in a small amount of the strawberry powder until the color changes slightly, then cook the next waffle. Keep adding in a small amount of strawberry powder before each new waffle. For two stacks, add in more powder after every two waffles, etc.