Gluten-Free Chocolate Chip Cookies

They may be gluten-free, but Florida Crystals® Regenerative Organic Raw Cane Sugar and Florida Crystals® Regenerative Organic Light Brown Sugar both make an appearance in these delicious summer treats bursting with chocolate chips.

Prep Time

10 minutes

Bake Time

10 minutes

Yields

3 dozen cookies

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Ingredients


  • ½ cup (1 stick) Unsalted butter, softened
  • 1 cup Florida Crystals® Regenerative Organic Light Brown Sugar
  • 1 large egg
  • 2 teaspoons Pure vanilla extract
  • 1 ½ cups gluten-free flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chunks or chips

Instructions

Step 1

Preheat oven to 350°F. Line baking cookie sheets with parchment paper and set aside.

Step 2

In mixing bowl, beat butter and sugar until light and fluffy. Add egg and vanilla. Beat just until blended. Whisk together flour, baking soda, and salt. Stir dry ingredients with chocolate chips into batter. Place the dough in the refrigerator and allow to rest for at least 1 hour.

Step 3

Using an ice cream scoop, place portions of dough onto prepared baking sheets, 1-inch apart. Bake 8 to 10 minutes or until the cookie edges are golden brown and centers are a bit soft. Do not over bake.

Step 4

Cool and store cookies in an airtight container.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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