Vegan Cinnamon Sugar Doughnuts

A vegan and gluten-free baked doughnut with a cinnamon sugar dusting.

Prep Time

15 minutes

Bake Time

10 minutes

Yields

10 doughnuts

Meet the Chef: Remy

Remy also known as Veggiekins is a vegan and gluten free recipe developer with a passion for health and wellness. Outside of the kitchen, she is a certified yoga instructor, cat lover and farmer's market fanatic.

Ingredients


For Doughnuts

  • 1/2 cup Vegan yogurt
  • 1 tsp Vanilla extract
  • 1/2 cup Plant milk (not coconut milk)
  • 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 1 1/4 cup Oat flour
  • 1/4 cup Almond flour
  • 1/4 cup Tapioca starch
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 pinch Salt
  • 1 tsp Ground cinnamon

For Dusting

  • 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 2 tsp Cinnamon

Instructions

Step 1

Preheat oven to 350°F while you prepare ingredients. Grease a doughnut pan with a light spray of oil.

Step 2

In a mixing bowl, whisk vegan yogurt, vanilla extract and plant milk together. Add Florida Crystals® Regenerative Organic Raw Cane Sugar and whisk again.

Step 3

Sift in oat flour, almond flour, tapioca starch, baking powder, baking soda, salt and use a spatula to stir until a batter forms.

Step 4

Transfer batter into a piping bag and pipe into the doughnut pan.

Step 5

Bake for 10 minutes at 350°F. Gently remove from pan and let cool.

Step 6

For the sugar coating, whisk together Florida Crystals® Regenerative Organic Raw Cane Sugar and cinnamon. Spritz doughnuts with oil or lightly dip in dairy-free butter then into the sugar mixture.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

CLOSE
Download Recipe Calendar

Sign-up to receive a recipe calendar along with baking tips, giveaways, discounts, special offers, and more.

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.